About Vicki

I was born an artist. One of my great passions is cooking food, using it as an artistic medium, to create attractive and healthy dishes. I’ve been teaching healthy cooking classes for more than 20 years and am completing my Masters in Holistic Nutrition. My classes focus on the beauty and power of whole foods – whole grains, beans, vegetables, natural sweeteners, unrefined oils, unprocessed salts, healing herbs and spices, combined with the unique energetics of each cooking technique – baking, boiling, roasting, steeping, pickling, etc., to create infinite culinary possibilities. A return to simple, organic, seasonal foods transformed naturally with fire and water can restore health to our bodies and to the planet as well. These foods resonate deep within us, and reawaken senses dulled from “industrial eating”, so we can once again experience the authentic joy of truly satisfying foods.

My philosophy about food is: The best foods for our bodies are the best foods for sustaining Earth.