Class Schedule: Spring 2012

 

Location

Spring 2012 classes will be split between The Comfort Cafe at 3945 Tennyson Street in Denver and 33001 Alpine Lane, Evergreen, CO.

Class dates and topics are listed in the registration form below. More detailed class descriptions can be found on the Classes page.

Class Overview

Enlightened culinary instruction by Vicki Johnston, 20+ year vegan veteran and Master of Holistic Nutrition. The classes are personal -- just a handful of students. Each class is an educational and culinary treat, blending Vicki's creativity as an artist, experience as a plant-based personal chef, and nutritional expertise. Come check out the casual-yet-intimate environment, smell the smells, taste the results, and walk away feeling ready to ramp up your lifestyle with home-cooked, nutrient-dense, delicious meals.

 

Registration

Select the classes which you would like to attend from the form below. Complete your payment via PayPal to reserve your spot!

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Classes at The Comfort Cafe in Denver

Monday evenings, starting right at 6:00 and finishing by 8-8:30 p.m.

	Date	Class Topic	Price
	Mar. 12, 2012	Whole Grains Transform non-gluten grains Millet, Buckwheat, various Rices, whole Oats and Quinoa using seven different cooking techniques. These techniques can be used on all whole grains.	$65.00
	Apr. 16, 2012	Soy Foods Soy foods are excellent sources of calcium, complete proteins, versatile foods, inexpensive and easy to prepare. We will prepare foods with black and white Soybeans, Edamame, Tofu, Tempeh and Miso.	$65.00

Classes in Evergreen, CO

Saturday mornings, starting at 10 a.m. and ending 12 - 12:30 p.m.

	Date	Class Topic	Price
	Mar. 3, 2012	Asian Noodles, Middle Eastern Grains Fast, easy to prepare, and delicious all year round. Rice, Buckwheat, and Clear Cellophane Noodles are tasty alternatives to wheat pastas. Couscous and Bulgur are grains which require only soaking. Learn how to make a variety of sauces: Classic Coconut Sauce, Peanut Sauce, Curry, etc. Quick, simple, nutritious, exciting, and beautiful - something different!	$65.00
	Apr. 28, 2012	Vegetables Bake, Braise, Broil, Roast, Steep, and Slow Cook lesser known vegetables including Fennel, Rutabaga, Turnips, Beets, Squash, Daikon, Burdock. Practice cutting techniques and learn about vegetable energetics. Vegetables bring beautiful shapes and colors to our meals as well as provide essential vitamins and minerals.	$65.00